A few years ago, I considered cooking a chore. A necessity, yes, but a waste of my precious time as a busy mom.
Now that I am Plant-Based, I realized that I look forward to my time in the kitchen. It is where I relax and experiment, surrounded by colors and vibrant foods.
I now even spend time reading cookbooks and magazines! Imagine that!
I am now totally in love with learning how to make new recipes with plants, knowing it’s working so well for my waistline, my health and my family.
Do you love cooking? Let's chat! www.emmanuelleburelli.com